Pejalai

Will need,

pork belly, garlic, sweet soy sauce, sugar, salt and kayu manis (forgot the english name).

Cut pork belly to size, preferable with 1 cm thickness. Length is up to individual.

Slowly cooked in hot water together with a glove of garlic.

Cook till medium rare or well done..

Prepare marinate:

Mix just enough soy sauce, sugar, salt, garlic and kayu manis in a bowl. Mix well

Throw in the pork belly and make sure the marinate cover the pork belly evenly.

Let to sit for like, say.. 5 minutes.

Two ways:

1. No oven, yes frying pan.

a little bit of oil on the pan and sear all surface until they are slightly brown (the sugar caramelized for you chef wannabe)

Take out and let to rest and prepare a sharp knife

Cut to size.

2. With oven (you rich bastards)

put the marinated pork bell in a baking pan.

set the oven to your liking (how should I know, I dont own an oven)

Till all surface is brown.

Take out and let to rest and prepare a sharp knife

Cut to size.

Go ahead and eat it. and leave a comment if you hate it.